All the fun of the fete

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It's the height of fete time here in France, with the weirdest, wildest, wackiest festivals you could ever imagine.

Most of them involve eating and drinking, which is perfectly fine if you're into that sort of thing. Luckily, I am.

I think I'm going native.


August is the time to have fun with friends. However old or young you are.



I could be here for some time.


This one involved rows of mussels in soaked paper and then straw put on the top and set alight.

Seems rather a convoluted way of cooking mussels en masse, but ho hum, why keep things simple?




Later this week we'll be enjoying an omelette made with two and a half thousand eggs.

Porquoi?

Porquoi pas.

That's about it.

Love Maddie x


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