It's party time back in Greece, the land that invented hospitality
I'm up here in shorts, a floral top and Birkenstocks. New shorts and bright pink Birkenstocks, it's true, but I'm feeling rather under-dressed. Up in the plateia, in this heat, this death/life defying heat (it's said Greece will reach 42 degrees at the heatwave's peak on Saturday), and the women are dressed up to the nines. Immaculately coiffured hair, sleek and shining, teetering in strappy sandals and glammed up in off-the-shoulder dresses. Beside me, the village president tops up Mr Grigg's glass with retsina, while my husband queues at the barbecue, desperate to buy some souvlakia to repay the villagers the hospitality we have been shown since arriving in Corfu late the previous night. Plates of souvlakia, feta cheese and briam are plonked on the table in front of us. 'Go on,' the people say. 'You eat.' Xenia is a concept from Greece's ancient past. And it's still practised to this day. And you can never, should never ,...